Description
Rotary Pizza Oven, electric convection, 39″ inside cooking diameter, programmable touch system control panel with P.I.D. technology, (5) 11″ pizza capacity, independent heating system between crown & head plates, adjustable airflow & bedplate temperature, heavy refractory structure, stainless steel internal backing chamber, mosaic cupola, 220v/60/3-ph, NSF
STANDARD FEATURES:
- Rotary programmable electric convection pizza oven
- External cylindrical shape in metal and stainless steel
- Independent Heating System between crown and headplates
- Internal refractory body of 900 kg
- Heating time from zero to 750 degrees Fahrenheit in 20 minutes
- Can operate without any flue pipe
- Circulating internal airflow convection optimizes baking and heat efficiency
- Automated airflow control prevents heat loss when oven door is opened
- Ergonomic handles and sprint actuated doors facilitate constant opening and door closing
- INTELTOUCH digital control allows customization of different preparation programs
- Software secures automatic oven thermostatic function control during operation
- Programmable timer and adjustable power and baking intensity
- Product identical to that produced from live wood or coal
- Optional cupola dome in pesto coccio or natural stone mosaic finish
- 220/60/3
