FRV100-CB Electric Rotary Oven


Rotary Pizza Oven, electric convection, 39″ inside cooking diameter, programmable touch system control panel with P.I.D. technology, (5) 11″ pizza capacity, independent heating system between crown & head plates, adjustable airflow & bedplate temperature, heavy refractory structure, stainless steel internal backing chamber, mosaic cupola, 220v/60/3-ph, NSF


  • Rotary programmable electric convection pizza oven
  • External cylindrical shape in metal and stainless steel
  • Independent Heating System between crown and headplates
  • Internal refractory body of 900 kg
  • Heating time from zero to 750 degrees Fahrenheit in 20 minutes
  • Can operate without any flue pipe
  • Circulating internal airflow convection optimizes baking and heat efficiency
  • Automated airflow control prevents heat loss when oven door is opened
  • Ergonomic handles and sprint actuated doors facilitate constant opening and door closing
  • INTELTOUCH digital control allows customization of different preparation programs
  • Software secures automatic oven thermostatic function control during operation
  • Programmable timer and adjustable power and baking intensity
  • Product identical to that produced from live wood or coal
  • Optional cupola dome in pesto coccio or natural stone mosaic finish
  • 220/60/3